12 Pregnancy Superfoods
12 of 13
Soy beans are a natural source of protein and iron and they're very versatile in cooking. You can purchase whole soy beans whole – as bright green edamame – in most grocery stores' freezer sections these days or order cooked edamame from a Japanese restaurant. It's tasty steamed with a dash of salt, eaten with or without the pea pod-like shell. Soy beans are also used to make veggie burgers and tofu — great meat substitutes for vegetarians.
Read these tips for pregnant vegetarians.
Next: More popular galleries